Bailey's Marbled Cheesecake
Source of Recipe
List of Ingredients
1/2 cup butter or margarine -- melted
1/4 cup granulated sugar
1/4 cup cocoa powder
2 cups graham crumbs
2 packets (250g each) cream cheese -- softened
2/3 cup granulated sugar
1/2 cup Baileys Irish Cream
2 squares (2 oz) semi-sweet chocolate -- melted
For crust, combine butter, sugar, and cocoa powder. Stir in crumbs. Press
evenly over bottom and 1-inch up sides of greased 9-inch springform
pan.Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one
at a time, at low speed of mixer. Blend in Baileys.
Pour about 1/3 mixture into bowl and stir in melted chocolate until well
blended. Pour half of plain mixture into prepared crust. Drizzle with half
the chocolate mixture. Repeat layers. Make a marbled design by gently
swirling batter with small knife.
Bake at 325 F for 50 to 55 minutes or until set. Loosen cake from rim of
pan. Cool on rack. Then chill. Garnish with fresh fruit or as desired.
Makes about 10 servings.