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    Bailey's Marbled Cheesecake

    Source of Recipe

    CD Kitchen

    List of Ingredients

    1/2 cup butter or margarine -- melted
    1/4 cup granulated sugar
    1/4 cup cocoa powder
    2 cups graham crumbs
    2 packets (250g each) cream cheese -- softened
    2/3 cup granulated sugar
    3 eggs
    1/2 cup Baileys Irish Cream
    2 squares (2 oz) semi-sweet chocolate -- melted


    For crust, combine butter, sugar, and cocoa powder. Stir in crumbs. Press
    evenly over bottom and 1-inch up sides of greased 9-inch springform
    pan.Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one
    at a time, at low speed of mixer. Blend in Baileys.

    Pour about 1/3 mixture into bowl and stir in melted chocolate until well
    blended. Pour half of plain mixture into prepared crust. Drizzle with half
    the chocolate mixture. Repeat layers. Make a marbled design by gently
    swirling batter with small knife.

    Bake at 325 F for 50 to 55 minutes or until set. Loosen cake from rim of
    pan. Cool on rack. Then chill. Garnish with fresh fruit or as desired.
    Makes about 10 servings.




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