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    Baked Vanilla Cheesecake


    Source of Recipe


    4 on 4

    List of Ingredients




    PASTRY
    1 2/3 c All-purpose flour
    1 ea Pinch of salt
    1/2 c Butter, cut in small pieces
    1 T Butter; (add to above)
    2 T Sugar
    1 ea Egg
    4 T Ice water

    FILLING
    1 1/2 lb Cream cheese
    1/4 c Oil
    1 1/4 c Sugar
    3 ea Eggs; separated
    1/4 c Cornstarch
    5 ea Drops vanilla extract
    1/2 c Milk

    Recipe



    Sift flour and salt into a large bowl. Using a pastry
    blender or 2
    knives,cut in butter until evenly distributed and mixture
    resembles
    breadcrumbs. With a fork, lightly mix in sugar, egg and
    enough ice water
    to make a dough. Press into a ball and wrap in foil or
    plastic wrap.
    Refrigerate for 30 minutes.
    Preheat oven to 350f. On a floured surface, roll out dough
    to fit a 10-in
    flan tin with a removable bottom. Place dough in tin
    without stretching.
    ** FILLING **
    Beat cream cheese, oil, sugar, egg yolks, cornstarch,
    vanilla and milk in
    alarge bowl until smooth. Beat egg whites until stiff;
    fold into cream
    cheese mixture. Pour into pastry shell. Bake 50 to 60
    minutes or until a
    wooden pick inserted in center comes out clean. Turn off
    oven. Let
    cheesecake cool in oven with door open slightly. Remove
    cooled cheesecake
    from tin and serve.

 

 

 


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