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    Banana Bread Pie

    Source of Recipe

    CD Kitchen

    List of Ingredients

    2 medium bananas, very ripe, sliced
    1/2 cup bisquick baking mix
    2 whole large eggs
    14 ounces sweetened condensed milk
    1 tablespoon butter, melted
    1 teaspoon vanilla extract


    1. Preheat oven to 400.

    2. Mist a 9-inch pie pan with cooking spray. Set aside.

    3. Place bananas in large mixing bowl and beat with an electric mixer
    on low until smooth, 1 minute.

    4. Add remaining ingredients. Beat on low speed until the ingredients
    are well blended, 1 to 1 1/2 minutes longer. Using a rubber spatula,
    scrape the batter into prepared pie pan and smooth top.

    5. Bake until well caramelized on top and firm around edge, but still a little soft in the center, 25 to 30 minutes. Remove from oven and let rest 30 minutes before slicing.




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