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    Bisquick Cupcakes

    Source of Recipe

    4 on 4

    List of Ingredients

    3 cups BLM
    1 cup sugar
    1 cup milk or water
    1/4 cup shortening
    2 teaspoons real vanilla extract
    2 eggs
    Favorite frosting, if desired


    1. Heat oven to 375F. Place paper
    baking cup in each of 12 regular-size
    muffin cups, or grease and flour muffin

    2. Beat all ingredients except Frosting
    in large bowl on low speed 30
    seconds, scraping bowl constantly.
    Beat on medium speed 4 minutes,
    scraping bowl occasionally. Fill muffin
    cups about 1/2 full.

    3. Bake about 15 minutes or until
    toothpick inserted in center comes out
    clean. Immediately remove from pan; cool. Frost.
    High Altitude (3500-6500 ft)
    Heat oven to 400F. Increase baking mix to 3 1/4 cups and
    milk or water to 1
    1/4 cups. Decrease sugar to 3/4 cup. Continue as
    directed--except beat on
    medium speed 2 minutes. Bake about 20 minutes.




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