Bisquick Velvet Fudge Cake
Source of Recipe
List of Ingredients
1 1/2 cups Bisquick® baking mix
1/3 cup sugar
1/2 cup milk -- or water
1/2 cup semisweet chocolate chips -- melted and cooled
2 tablespoons shortening
1 teaspoon vanilla
Chocolate Coconut Frosting
1/2 cup semisweet chocolate chips -- melted
3 1/2 ounces flaked coconut -- 1 can
1/4 cup water
Cake: Preheat oven to 350 degrees F.
Blend all ingredients except frosting in large mixing bowl on low
speed 1/2 minute, scraping bowl frequently. Beat 4 minutes at medium
Pour batter into greased and floured pan, 8 x 8 x 2-inches.
Bake 30 to 35 minutes or until wooden pick inserted in center comes
out clean. Cool and frost.
Frosting: Mix semisweet chocolate chips, coconut and water together.
Use to frost cake.