Bittersweet Chocolate Cheesecake
Source of Recipe
List of Ingredients
1/4 Cup butter -- Melted
1 Package Oreos
2 1/2 Cups Sugar
43 Ounces Cream Cheese
5 Large eggs
32 Ounces Bittersweet Chocolate
20 Ounces sour cream
1 Tablespoon vanilla
2 Tablespoons Bailey's Irish Cream
2 Tablespoons Cocoa Powder
Mix butter and oreos in food processor. Press into
13 inch springform pan. Set aside.
Melt chocolate in double boiler, stirring frequently.
Set aside. Beat cream cheese with hand mixer until
smooth. Gradually add sugar. Beat until smooth. Add
one egg at a time, beating after each egg. Fold in
sour cream, melted chocolate, cocoa, vanilla and
Bailey's. Stir until even consistency. Pour into
crust. Bake at 350 F until set, approximately 2 hours.