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    Bittersweet Chocolate Cheesecake

    Source of Recipe


    List of Ingredients

    1/4 Cup butter -- Melted
    1 Package Oreos
    2 1/2 Cups Sugar
    43 Ounces Cream Cheese
    5 Large eggs
    32 Ounces Bittersweet Chocolate
    20 Ounces sour cream
    1 Tablespoon vanilla
    2 Tablespoons Bailey's Irish Cream
    2 Tablespoons Cocoa Powder


    Mix butter and oreos in food processor. Press into
    13 inch springform pan. Set aside.

    Melt chocolate in double boiler, stirring frequently.
    Set aside. Beat cream cheese with hand mixer until
    smooth. Gradually add sugar. Beat until smooth. Add
    one egg at a time, beating after each egg. Fold in
    sour cream, melted chocolate, cocoa, vanilla and
    Bailey's. Stir until even consistency. Pour into
    crust. Bake at 350 F until set, approximately 2 hours.




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