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    Blueberry Cream Pie

    Source of Recipe


    List of Ingredients

    Graham Cracker Pie Crust, 9 Inch
    8 Oz Cream Cheese -- softened
    1/2 C Sugar
    1 Tsp Vanilla
    3/4 C Heavy Cream
    1 Pint Blueberries
    3 Tbsp Apple Jelly


    Combine the cream cheese, sugar and vanilla in a bowl, and mix well.
    Whip cream and fold into cream cheese mixture. Spoon filling into crust.
    Arrange blueberries on top. Heat jelly in pan and using pastry brush,
    glaze top of pie with jelly. Chill 3-4 hours.




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