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    Blueberry Marble Cheesecake


    Source of Recipe


    unknown

    List of Ingredients




    Crust:
    1 package graham crackers
    1 tsp cinnamon
    3 tbs sugar
    6 tbs melted butter

    Crush crackers until fine. Add sugar, cinnamon and butter. Mix well and line
    bottom and sides of springform pan.

    Filling:
    6 eggs, separated
    1 pound cream cheese
    1 pint sour cream
    1 tsp vanilla
    3 tbs flour, heaping
    1 cup sugar
    juice from 1/2 lemon

    Recipe



    Beat egg whites until stiff, adding a little bit of sugar to keep stiff.
    Beat egg yolks until thick, add cream cheese, sour cream, sugar, flour,
    vanilla and lemon. Add egg whites. Pour into prepared cracker shell.

    Sauce:
    1/2 cup sugar
    salt
    1 pint blueberries
    1 tsp grated lemon rind
    2 tsp cornstarch
    1/2 cup water
    1 tbs lemon juice

    Combine sugar, cornstarch and salt. Stir in water, add berries and bring to
    a boil. Simmer until thickened and clear. Remove from heat and add lemon and
    rind. At this time, swirl blueberry sauce through cheesecake batter, making
    a marble effect. Save some sauce for topping. Once you have finished
    swirling sauce into the batter, bake at 300F for 1 hour. (Don't peek!) Turn
    off oven and let cake sit in closed oven for 1 more hour. Open door a crack
    and let set for 1/2 hour more. Top with remaining sauce and serve.

 

 

 


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