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    Blueberry Marble Cheesecake

    Source of Recipe


    List of Ingredients

    1 package graham crackers
    1 tsp cinnamon
    3 tbs sugar
    6 tbs melted butter

    Crush crackers until fine. Add sugar, cinnamon and butter. Mix well and line
    bottom and sides of springform pan.

    6 eggs, separated
    1 pound cream cheese
    1 pint sour cream
    1 tsp vanilla
    3 tbs flour, heaping
    1 cup sugar
    juice from 1/2 lemon


    Beat egg whites until stiff, adding a little bit of sugar to keep stiff.
    Beat egg yolks until thick, add cream cheese, sour cream, sugar, flour,
    vanilla and lemon. Add egg whites. Pour into prepared cracker shell.

    1/2 cup sugar
    1 pint blueberries
    1 tsp grated lemon rind
    2 tsp cornstarch
    1/2 cup water
    1 tbs lemon juice

    Combine sugar, cornstarch and salt. Stir in water, add berries and bring to
    a boil. Simmer until thickened and clear. Remove from heat and add lemon and
    rind. At this time, swirl blueberry sauce through cheesecake batter, making
    a marble effect. Save some sauce for topping. Once you have finished
    swirling sauce into the batter, bake at 300F for 1 hour. (Don't peek!) Turn
    off oven and let cake sit in closed oven for 1 more hour. Open door a crack
    and let set for 1/2 hour more. Top with remaining sauce and serve.




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