Blueberry Marble Cheesecake
Source of Recipe
List of Ingredients
1 package graham crackers
1 tsp cinnamon
3 tbs sugar
6 tbs melted butter
Crush crackers until fine. Add sugar, cinnamon and butter. Mix well and line
bottom and sides of springform pan.
6 eggs, separated
1 pound cream cheese
1 pint sour cream
1 tsp vanilla
3 tbs flour, heaping
1 cup sugar
juice from 1/2 lemon
Beat egg whites until stiff, adding a little bit of sugar to keep stiff.
Beat egg yolks until thick, add cream cheese, sour cream, sugar, flour,
vanilla and lemon. Add egg whites. Pour into prepared cracker shell.
1/2 cup sugar
1 pint blueberries
1 tsp grated lemon rind
2 tsp cornstarch
1/2 cup water
1 tbs lemon juice
Combine sugar, cornstarch and salt. Stir in water, add berries and bring to
a boil. Simmer until thickened and clear. Remove from heat and add lemon and
rind. At this time, swirl blueberry sauce through cheesecake batter, making
a marble effect. Save some sauce for topping. Once you have finished
swirling sauce into the batter, bake at 300F for 1 hour. (Don't peek!) Turn
off oven and let cake sit in closed oven for 1 more hour. Open door a crack
and let set for 1/2 hour more. Top with remaining sauce and serve.