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    Butterscotch Apple Cake

    Source of Recipe

    Corner Sweet Shoppe

    List of Ingredients

    1 cup vegetable oil
    2 eggs
    2 cups sugar
    2-1/2 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon salt
    1 teaspoon baking soda
    3/4 teaspoon cinnamon
    3 large apples, peeled, cored, and chopped
    1 (6-ounce) package butterscotch chips


    Preheat oven to 350 degrees. Thoroughly mix oil, eggs, and sugar. Sift flour, baking powder, salt, baking soda, and cinnamon; blend with egg mixture. Batter will be very thick. Stir in apples. Pour into an ungreased 9- by 13-inch pan. Sprinkle with butterscotch chips. Bake for 45 to 60 minutes. Cool thoroughly. Cut into approximately 3-inch squares.

    SERVES: 12 - 14




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