Buttery Pound Cake
Source of Recipe
List of Ingredients
2 cups butter (4 sticks) at room temperature
1 tsp. vanilla
2 cups sifted powdered sugar
6 large eggs, at room temperature
3 cups sifted flour, all purpose or cake
Preheat oven to 350*. Cream butter and vanilla until smooth. Gradually
add the powdered sugar and beat. Beat in all of the eggs. Gradually
add the flour a little at a time. After all the flour has been added,
beat until batter is smooth. Spray a tube pan or a fluted tube pan with
a medium coat of non-stick cooking spray. Pour batter into prepared pan
and bake for 1 hour.
Let cake cool for 40 minutes in pan and then invert onto serving plate.