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    Cake with Coffee Frosting

    Source of Recipe

    Thrifty Homemakers

    List of Ingredients

    1-1/2 cups flour
    1 tbsp. unsweetened cocoa powder
    2 tsp. baking powder
    3/4 cup sugar
    3 tbsp. butter
    1 tsp. vanilla
    3/4 cup milk
    3 egg whites
    2 tsp. instant coffee dissolved in 1 tbsp. warm water
    1 container (8 ounces) coolwhip
    1/4 cup hot fudge


    1. Heat oven to 375. Spray a 9-inch round cake pan with nonstick cooking spray; dust with flour.
    2. In a medium bowl, sift together flour and baking powder.
    3. In a large mixing bowl, beat sugar, butter and vanilla on medium speed with an electric mixer for 5 minutes. Reduce speed to low and alternately beat in flour mixture and milk.
    4. In a medium mixing bowl, using mixer set on high speed, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan.
    5. Bake until a toothpick inserted comes out clean, about 25 minutes. Place pan on a wire rack to cool for 10 minutes. Turn cake onto rack to cool completely.
    6. To prepare frosting, in a large bowl, fold coffee into whipped topping. Halve cake horizontally. Place bottom half on a serving plate; spread with jam. Top with 3/4 cup of the coffee frosting. Top with second cake half. Frost top and sides of cake with remaining frosting.




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