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    Cappuccino Cupcakes

    Source of Recipe

    Simple Meals

    List of Ingredients

    1 3/4 cups flour
    1 1/2 tsp baking powder
    1/4 tsp ground allspice
    1/4 tsp cinnamon
    1/4 tsp salt
    3/4 cup unsalted butter, softened
    3/4 cup sugar
    2 eggs
    1/2 cup brewed coffee
    1 1/2 tsp instant coffee granules
    1 tsp vanilla
    1 cup white frosting
    24 chocolate covered coffee beans


    Heat oven to 350 degrees. Line 12 cups in standard size muffin pan with cupcake liners. In a bowl, whisk flour, baking powder, allspice, cinnamon and salt. Beat butter and sugar in a large bowl until light colored and smooth. Add eggs, beat well. Add flour mixture alternating with brewed coffee, mix well. Divide batter among cupcake liners.

    Bake 25 min. or until done. Let cupcakes cool in pan 5 min. Remove from pan to cool completely. In a small bowl, combine instant coffee, vanilla and 1 tsp warm water. Stir until coffee is dissolved. Stir in white frosting until blended and no dark streaks remain. Spread 1 heaping tablespoon over each cupcake. Decorate tops with coffee beans. MAKES 12 CUPCAKES.*




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