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    Caramel Banana Cream Pie

    Source of Recipe

    Linda's Busy Kitchen

    List of Ingredients

    1 9" pie crust
    2 3 oz. pkg. cream cheese, softened
    1/2 c. butterscotch caramel fudge ice cream topping
    3 c. bananas, sliced
    2 (1.4 oz.) chocolate covered toffee candy bars, chopped
    1 1/3 c. whipping cream
    2 T. brown sugar
    1 tsp. vanilla


    Blind bake the unfilled pie crust, at 400, for 8-10 mins., or until
    lightly browned. Set aside, and cool completely.

    Combine cream cheese and caramel topping in small bowl, and beat
    until smooth.

    Spread into cooled crust.

    Place banana slices over the cream cheese mixture, and sprinkle
    chopped candy bars over the bananas.

    Beat whipping cream, brown sugar, and vanilla together in a small
    bowl, until stiff peaks form. Spread over candy bars.

    Cover, and chill at least 2 hrs. before serving.

    Sprinkle with more chopped candy bars to garnish, if you like.

    Makes 10 servings




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