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    Cheese Swirl Chocolate Cake

    Source of Recipe


    List of Ingredients

    1 8 ounce package cream cheese, softened
    4 eggs
    1/4 cup sugar
    1/2 tsp vanilla extract
    1 18 1/4 ounce package devil's food cake mix
    1 1/4 cups water
    1/2 cup vegetable oil
    1 10 ounce package frozen sweetened sliced strawberries, thawed


    1 In a small mixing bowl, combine cream cheese, 1 egg, sugar and vanilla; mix well. Set aside. In a large mixing bowl, combine dry cake mix, water, oil and remaining eggs. Beat on low speed until moistened; beat on high for 2 minutes. Pour half of the batter into a greased 13-in. x 9-in. x 2-in, baking pan. Drop half of the cream cheese mixture by tablespoonfuls over the batter. Repeat layers. Cut through batter with a knife to swirl the cream cheese mixture. Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean (cake may crack). Cool on a wire rack. Meanwhile, process strawberries in a blender or food processor until smooth. Serve over cake.
    2 Yield: 12 servings.




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