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    Chocolate Cheesecake

    Source of Recipe


    List of Ingredients

    1 - 9 inch deep dish chocolate pie crust
    4 - 8 oz. packages cream cheese, softened
    4 eggs
    1 and 1/2 cups sugar
    1 tsp. vanilla
    1/2 tsp. almond extract
    2 cups sour cream
    12 oz. chocolate chips, melted


    Beat cream cheese together with eggs, slowly add sugar and remaining 4 ingredients and mix well. Pour into piecrust and bake at 350 degrees for about 1 hour. You may use a regular deep dish piecrust instead of the chocolate if you prefer. If you have some extra time and would like to make you own pie crust, take 1 cup graham cracker crumbs (regular or chocolate) crushed and combine with 4 Tbsp. melted butter and 4 Tbsp. sugar. Press into a 9 inch spring form pan to form the crust. Everybody loves cheesecake and this recipe tastes like the real thing....moist and creamy and rich.




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