Chocolate Chip Cheesecake
Source of Recipe
The Pastry Shop
List of Ingredients
1 cup chocolate cookie crumbs
3 tablespoons butter, melted
3 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
1/4 cup all-purpose flour
1/2 cup sour cream
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
1 Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs and butter. Press onto bottom of 9 inch springform pan. Bake in preheated oven for 10 minutes.
2 In large bowl combine cream cheese, sugar, and flour. Mix at medium speed until well blended. Stir in eggs one at a time. Blend in sour cream and vanilla. Stir in chocolate chips. Pour batter over baked crust.
3 Bake in preheated oven for 55 minutes. Allow to cool completely before removing from pan. Store in refrigerator.
Makes 1 - 9 inch springform pan