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    Chocolate Chip Cookie Dough Cheesecake

    Source of Recipe


    List of Ingredients

    1 3/4 cups chocolate wafer cookie crumbs
    1/4 cup sugar
    1/3 cup butter or margarine, melted

    3 packages (8 ounces each) cream cheese, softened
    1 cup sugar
    3 eggs
    1 cup sour cream
    1/2 teaspoon vanilla extract

    1/4 cup butter or margarine, softened
    1/4 cup sugar
    1/4 cup packed brown sugar
    1 tablespoon water
    1 teaspoon vanilla extract
    1/2 cup all-purpose flour
    1 1/2 cups miniature semisweet chocolate chips, divided


    In a small bowl, combine cookie crumbs and sugar; stir in butter. Press
    onto the bottom and 1 inch up the sides of a greased 9-inch springform pan;
    set aside.
    In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat
    on low just until combined. Add sour cream and vanilla; beat just until
    blended. Pour over crust; set aside.
    In another mixing bowl, cream butter and sugars on medium speed for 3
    minutes. Add water and vanilla. Gradually add flour. Stir in 1 cup
    chocolate chips. Drop dough by teaspoonfuls over filling, gently pushing
    dough below the surface (dough should be completely covered by filling).

    Bake at 350 degrees for 45-55 minutes or until center is almost set. Cool
    on a wire rack for 10 minutes. Carefully run a knife around the edge of the
    pan to loosen; cool 1 hour longer. Refrigerate overnight; remove sides of
    pan. Sprinkle with remaining chips.




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