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    Chocolate Lover's Cheesecake

    Source of Recipe

    TNT Recipeletter

    List of Ingredients

    1 1/2 cups graham cracker crumbs
    1/3 cup sugar
    1/3 cup melted margarine or butter
    2 packages (8 oz ea) cream cheese -- softened
    1/2 cup cocoa
    3/4 cup sugar
    2 eggs
    1 teaspoon vanilla
    1 cup chocolate chips (6 oz)
    8 ounces sour cream
    2 tablespoons sugar
    1 teaspoon vanilla


    Preheat oven to 375?F

    Combine graham cracker crumbs and sugar. Stir in melted margarine or
    butter. Press into the bottom and halfway up the sides of a 9 inch springform
    pan. Blend cream cheese, cocoa, sugar until light and fluffy. Beat in eggs
    and vanilla until smooth. Stir in chocolate chips. Pour into springform pan. Bake
    at 375? F for 20 minutes. Let cheesecake cool in the pan on a wire rack for 15

    Preheat oven to 425? F. Blend sour cream, sugar, vanilla until smooth.
    Spread on top of chocolate portion of cake. Bake for 10 minutes. Cool on wire
    rack. Loosen cake from sides of pan with a knife or spatula. When cake is
    completely cool, remove sides of pan. Refrigerate before serving. Store leftovers
    in the refrigerator.




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