Chocolate and Peanut Butter Pie
Source of Recipe
List of Ingredients
pastry for single-crust pie, see recipe
1/2 cup semisweet chocolate pieces
1 cup light corn syrup
1/2 cup sugar
1/3 cup chunky-style peanut butter
1/2 tsp vanilla
whipped dessert topping, optional
semisweet chocolate pieces, optional
chopped peanuts, optional
1 Line a 9-inch pie plate with Pastry for Single-Crust Pie. Sprinkle the 1/2 cup chocolate pieces over the bottom of the pastry. Set aside.
2 For filling, beat eggs lightly in a mixing bowl with a rotary beater or a fork till combined. Stir in corn syrup, sugar, peanut butter, and vanilla. Mix well. Pour filling into pie shell. Cover edge of pie with foil.
3 Bake in a 375°F oven for 20 minutes. Remove foil. Bake for 15 to 20 minutes more or till a knife inserted near the center comes out clean. Cool; cover and chill up to 48 hours.
4 Garnish with whipped topping, additional chocolate pieces, and peanuts, if desired.
5 Makes 10 servings.
6 Nutrition facts per serving: 360 calories, 15 g fat (3 g saturated fat), 64 mg cholesterol, 143 mg sodium, 53 g carbohydrate, 1 g dietary fiber, 6 g protein. Daily Value: 17% iron.