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    Christmas: Candy Cane Cheesecake

    Source of Recipe

    Frozen Assets

    List of Ingredients

    1 1/3 c Chocolate Cookie Crumbs
    2 tb Sugar
    1/4 c Butter or margarine
    1 1/2 c Sour Cream
    1/2 c Sugar
    3 Eggs
    1 tb Flour
    2 ts Vanilla
    1/4 ts Peppermint extract
    3 8oz packages of Cream Cheese
    2 tb Butter
    2/3 c Crushed peppermint candy


    Preheat oven to 325F. Combine first 3 ingredients and
    press into a 9-inch springform pan. Blend sour cream,
    sugar, eggs, flour and both extracts until smooth. Add
    cream cheese and 2 T butter. Stir in crushed candy.

    Pour into crust and bake on lowest rack of oven for
    50-60 minutes or until firm. Allow to cool (top may
    crack) and refrigerate overnight. Remove from pan and

    Top with sweetened whip cream and garnish with candy
    cane if desired.




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