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    Cinnamon Tea Cakes


    Source of Recipe


    unknown

    List of Ingredients




    l/2 c. powdered sugar
    l c. butter; softened
    l tsp. vanilla
    2 cups all purpose flour
    l c. chopped or ground walnuts
    l/2 tsp. cinnamon
    l/8 tsp. salt

    Coating

    l/4 sugar
    l tsp. cinnamon

    Recipe



    l. Heat oven to 325. In large bowl, combine powdered sugar, butter
    and vanilla. Beat until light and fluffy. Add flour, walnuts, l/2
    tsp. cinnamon and salt; mix well.

    2. Shape dough into l inch balls. Place l inch apart on ungreased
    cookie sheet.

    3. Bake at 325 for l4 to l6 minutes or until set but not brown.
    Immediately remove from cookie sheets. Cool 3 minutes or until
    slightly cooled.

    4. Meanwhile, in a small bowl mix coating ingredients together.
    Roll warm cookies in coating. Cool l5 minutes or until completely
    cooled.

    Makes 4 l/2 dozen

 

 

 


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