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    Cocoa Mousse Pie

    Source of Recipe


    List of Ingredients

    1 pkg (3 ozs) cream cheese, softened
    2/3 cup sugar
    1/3 cup baking cocoa
    1/4 cup milk
    1 tsp. vanilla extract
    1 carton (8ozs) frozen whipped topping, thawed
    1 graham cracker crust (9 inches)
    Additional whipped topping and baking cocoa, optional


    In a mixing bowl, beat cream cheese, sugar and cocoa. Beat in the milk
    and vanilla until smooth. Fold in the whipped topping. Spoon into the crust.
    Cover and freeze for 20 mins. Garnish with additional whipped topping and
    cocoa if desired. Makes 8 servings.




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