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    Cookie Sheet Apple Pie


    Source of Recipe


    CD Kitchen

    List of Ingredients




    Crust:
    2 1/4 cups all purpose flour
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1/2 cup butter or margarine
    1 cup whipping cream

    Filling:
    5 medium sized tart apples
    1/4 cup granulated sugar
    1 tablespoon all purpose flour
    dash salt
    1/2 teaspoon cinnamon

    Glaze:
    1 egg
    2 Tblsp milk

    Recipe



    For crust:
    Combine all the ingredients for the crust except for
    the butter and whipping cream. Cut in butter until
    mixture resembles coarse crumbs. Blend in the
    whipping cream to make a firm dough. Chill if
    necessary until firm. Dust a lightly greased baking
    sheet with flour, flatten dough out onto the baking
    sheet. Roll or pat out to 1/4 thickness. Trim to
    make a 14 square. Roll out the trimmings and
    cut into strips.

    To prepare apples:
    Pare, core and slice apples. Turn into bowl, mix
    with filling ingredients

    To assemble pie:
    Arrange apples in rows over crust in pan, leaving 2
    empty at edges. Dot with 2 Tblsp of butter. Arrange
    strips in criss-cross fashion over apples, then fold
    edges of crust up and over ends of strips, pinch
    corners to seal. Beat egg and milk, and brush pastry
    with the mixture. Bake at 400 degrees 30 to 35 minutes
    or until pastry begins to turn golden.

 

 

 


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