Cool N Easy Pie
Source of Recipe
List of Ingredients
2/3 cup boiling water
1 package jell-o brand gelatin, (4-ounce size), any flavor*
1/2 cup cold water
8 oz cool whip whipped topping, thawed
1 prepared graham cracker crumb crust
assorted fresh fruit*
additional thawed cool whip
1 Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites). Remove any remaining ice.
2 Stir in 1 tub whipped topping with wire whisk until smooth. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust.
3 Refrigerate 4 hours or until firm. Garnish with additional whipped topping and fruit just before serving.
4 *For Spring, use strawberry gelatin and assorted fresh berries.
5 *For Summer, use lime or lemon gelatin and lime or lemon slices.
6 *For Autumn, use orange gelatin and mandarin oranges.
7 *For Winter, use lemon gelatin, lemon slices and fresh mint leaves.