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    Cool Whip Chocolate One Bowl Bliss Cake

    Source of Recipe

    A Loving Home

    List of Ingredients

    Prep Time: 10 min
    Total Time: 2 hr 20 min
    Makes: 16 servings

    1 pkg. (2-layer size) devil's food cake mix
    5 squares BAKER'S Semi-Sweet Chocolate, divided
    1 tub (8 oz.) plus 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
    1 Tbsp. powdered sugar


    HEAT oven 350F. Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min.; loosen from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely; cut into 3 layers.

    MICROWAVE 4 chocolate squares in microwaveable bowl on HIGH 2 min., stirring after 1 min. Cool. Add 1 tub COOL WHIP; whisk until blended. Stack and fill layers with chocolate mixture. Frost with remaining COOL WHIP.

    MAKE curls from remaining chocolate square. (See Tip.) Arrange on cake; sprinkle with sugar. Keep refrigerated.




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