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    Cream Cheese Cupcakes

    Source of Recipe

    Old Fashioned Kitchen

    List of Ingredients

    2 (8 ounce) blocks cream cheese, softened
    3/4 cup sugar
    1 1/2 teaspoons vanilla extract
    2 eggs
    vanilla wafers (one for each cupcake)
    1 can any fruit pie filling


    Combine cream cheese, sugar, eggs, and vanilla.
    Beat until smooth. Place one vanilla wafer on the
    bottom of each cupcake liner. Fill with cheese mixture
    3/4 full. Bake at 375 degrees for about 20 minutes.
    Top with a spoonful of the pie filling and chill.
    Note: for picnics you can top with mini chocolate chips
    or add before baking to make them less messy.




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