Cream Cheese Cupcakes
Source of Recipe
Old Fashioned Kitchen
List of Ingredients
2 (8 ounce) blocks cream cheese, softened
3/4 cup sugar
1 1/2 teaspoons vanilla extract
vanilla wafers (one for each cupcake)
1 can any fruit pie filling
Combine cream cheese, sugar, eggs, and vanilla.
Beat until smooth. Place one vanilla wafer on the
bottom of each cupcake liner. Fill with cheese mixture
3/4 full. Bake at 375 degrees for about 20 minutes.
Top with a spoonful of the pie filling and chill.
Note: for picnics you can top with mini chocolate chips
or add before baking to make them less messy.