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    Dairy Country Chocolate Sheet Cake


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 cup LAND O LAKESŪ Butter
    1 cup water
    1/4 cup unsweetened cocoa
    2 cups all-purpose flour
    2 cups granulated sugar
    1/2 teaspoon salt
    1/2 cup LAND O LAKESŪ Sour Cream
    2 large eggs
    1 teaspoon baking soda

    Frosting Ingredients:
    1/2 cup LAND O LAKESŪ Butter
    1/4 cup unsweetened cocoa
    6 tablespoons milk
    3 1/2 cups (1 pound) powdered sugar
    1 cup chopped pecans
    1 teaspoon vanilla extract

    Recipe



    Heat oven to 350°F. Combine 1 cup butter, water and 1/4 cup cocoa in 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil (6 to 7 minutes). Remove pan from heat. Add flour, sugar and salt; mix well. Add sour cream, eggs and baking soda; beat until smooth.
    Spread batter into greased 15x10x1-inch jelly-roll pan. Bake for 20 to 22 minutes or until toothpick inserted in center comes out clean.
    Meanwhile, combine 1/2 cup butter, 1/4 cup cocoa and milk in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil (3 to 4 minutes).
    Remove from heat. Add powdered sugar; beat until well mixed. Stir in pecans and vanilla. Spread over warm cake.
    Makes 48 servings.


 

 

 


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