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    Dark Chocolate Frosting

    Source of Recipe


    List of Ingredients

    2 2/3 Cups Powdered Sugar
    3/4 Cup unsweetened cocoa
    6 Tablespoons Butter
    1 Tablespoon milk -- more if needed
    1 Teaspoon vanilla


    Combine powdered sugar and cocoa in bowl. Cream
    butter with 1/2 cup of the cocoa mixture in
    another bowl. Alternately add remaining cocoa
    mixture and milk; beat to spreading consistency.
    Stir in vanilla. Spread on cooled cake.




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