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    Deep Dish Apple Cream Pie

    Source of Recipe

    Food Mixes and Do Ahead Meals

    List of Ingredients

    2 1/4 cups Flour
    1 teaspoon Salt
    2/3 cup Margarine
    6 tablespoons Ice water -- may need 7 TB
    1 cup Sugar
    1/2 teaspoon Cinnamon
    1/8 teaspoon Nutmeg
    8 cups Apples -- sliced and peeled
    1 tablespoon Lemon juice
    3/4 cup Heavy cream


    Measure 2 cups flour and salt into a bowl. Cut in margarine with
    pastry blender until mixture resembles coarse meal. Stir in ice water;
    mix lightly. Form dough into a ball. Roll out 2/3 dough to fit a
    10x6x2 inch baking dish. Transfer to baking dish. Combine sugar,
    remaining 1/4 cup of flour, cinnamon and nutmeg. Mix with apples and
    lemon juice. Pile into baking dish. Roll out remaining 1/3 pastry.
    Cover pie; seal edges and flute. Cut several large slits in top. Bake
    at 425~ for 40 minutes. Reduce heat to 350 ~. Remove pie from oven and
    pour cream through slits in top of pie. Bake 10 minutes longer.




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