Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Double Chocolate Cream Pie


    Source of Recipe


    unknown

    List of Ingredients




    1/2 cup milk
    1 1/2 cups miniature marshmallows
    or 16 large marshmallows
    8 oz milk chocolate candy bar, chopped
    1 cup whipping cream
    1 6-ounce ready-to-use chocolate-flavored pie crust
    strawberry slices, if desired
    mint leaves, if desired

    Recipe



    1 Heat milk, marshmallows and candy in 3-quart saucepan over low heat, stirring constantly, until marshmallows and candy are melted and blended. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from spoon.
    2 Beat whipping cream in chilled large bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie crust.
    3 Refrigerate uncovered at least 8 hours until set. Garnish with strawberry slices and mint leaves.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |