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    Double Chocolate Cream Pie

    Source of Recipe


    List of Ingredients

    1/2 cup milk
    1 1/2 cups miniature marshmallows
    or 16 large marshmallows
    8 oz milk chocolate candy bar, chopped
    1 cup whipping cream
    1 6-ounce ready-to-use chocolate-flavored pie crust
    strawberry slices, if desired
    mint leaves, if desired


    1 Heat milk, marshmallows and candy in 3-quart saucepan over low heat, stirring constantly, until marshmallows and candy are melted and blended. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from spoon.
    2 Beat whipping cream in chilled large bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie crust.
    3 Refrigerate uncovered at least 8 hours until set. Garnish with strawberry slices and mint leaves.




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