Double Chocolate Cream Pie
Source of Recipe
List of Ingredients
1/2 cup milk
1 1/2 cups miniature marshmallows
or 16 large marshmallows
8 oz milk chocolate candy bar, chopped
1 cup whipping cream
1 6-ounce ready-to-use chocolate-flavored pie crust
strawberry slices, if desired
mint leaves, if desired
1 Heat milk, marshmallows and candy in 3-quart saucepan over low heat, stirring constantly, until marshmallows and candy are melted and blended. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from spoon.
2 Beat whipping cream in chilled large bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie crust.
3 Refrigerate uncovered at least 8 hours until set. Garnish with strawberry slices and mint leaves.