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    Dutch Apple Cake

    Source of Recipe

    TNT Recipeletter

    List of Ingredients

    4 cups apples, peeled, cored and sliced
    2 cups flour
    2 cups sugar
    2 teaspoons cinnamon
    2 teaspoons vanilla
    1/2 cup oil
    2 eggs
    2 teaspoons baking soda
    1/4 teaspoon salt
    1/2 cup chopped nuts


    Preheat oven to 325 degrees.

    In a large bowl, break eggs over apples. Mix with fork and add sugar
    and dry ingredients. Add oil, vanilla and nuts. Fold gently until
    blended. Spoon into a 13x9 greased and floured baking pan. Bake for 1
    hour or until tester comes out clean.




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