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    Easy Chocolate Chip Cheesecake Pie


    Source of Recipe


    Christmas Cheer

    List of Ingredients




    1 Ready Crust® Graham Cracker Pie Crust (6 oz.)
    2 pkg. (3 oz.) cream cheese, softened
    1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)
    1 egg
    1 tsp. vanilla extract
    1 cup NESTLE® TOLL HOUSE® SEMI-SWEET CHOCOLATE MINI MORSELS (mini-milk
    chocolate chips may be substituted)
    1 tsp. flour
    Chocolate Glaze*

    Recipe



    Preheat oven to 350°. With mixer, beat cheese until fluffy; gradually beat in
    sweetened condensed milk until smooth.
    Add egg, vanilla; mix well. Toss chips with flour; stir into cheese mixture.
    Pour into pie crust.
    Bake 35 minutes or until center springs back when lightly touched. Cool and
    top with glaze. Serve chilled. Refrigerate leftovers.

    *Chocolate Glaze: Melt 1/2 cup NESTLE® TOLL HOUSE® SEMI-SWEET CHOCOLATE MINI
    MORSELS (mini-milk chocolate chips may be substituted) with 1/4 cup whipping
    cream; cook and stir until thickened and smooth. Immediately spread over pie.

    Helpful Hint: To prevent chocolate chips from floating to bottom of pie,
    sprinkle chips after baking cheesecake for 5 - 10 minutes.


 

 

 


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