Easy Chocolate Chip Cheesecake Pie
Source of Recipe
List of Ingredients
1 Ready Crust® Graham Cracker Pie Crust (6 oz.)
2 pkg. (3 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)
1 tsp. vanilla extract
1 cup NESTLE® TOLL HOUSE® SEMI-SWEET CHOCOLATE MINI MORSELS (mini-milk
chocolate chips may be substituted)
1 tsp. flour
Preheat oven to 350°. With mixer, beat cheese until fluffy; gradually beat in
sweetened condensed milk until smooth.
Add egg, vanilla; mix well. Toss chips with flour; stir into cheese mixture.
Pour into pie crust.
Bake 35 minutes or until center springs back when lightly touched. Cool and
top with glaze. Serve chilled. Refrigerate leftovers.
*Chocolate Glaze: Melt 1/2 cup NESTLE® TOLL HOUSE® SEMI-SWEET CHOCOLATE MINI
MORSELS (mini-milk chocolate chips may be substituted) with 1/4 cup whipping
cream; cook and stir until thickened and smooth. Immediately spread over pie.
Helpful Hint: To prevent chocolate chips from floating to bottom of pie,
sprinkle chips after baking cheesecake for 5 - 10 minutes.