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    Filled Rich Chocolate Cupcakes

    Source of Recipe


    List of Ingredients

    3 cups all purpose flour
    2 cups sugar
    2/3 cup Hershey's Cocoa
    2 tsp baking soda
    1 tsp salt
    2 cups water
    2/3 cup vegetable oil
    2 Tbs vinegar
    2 tsp vanilla extract
    1 pkg. ( 8 oz.) cream cheese, softened
    1/3 cup sugar
    1 egg
    1/8 tsp salt
    1 cup Hershey's Semi Sweet Chocolate Chips or Mini Chips


    Prepare filling; set aside. Heat oven to 350 degrees. In large mixing bowl combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat on medium speed 2 minutes or until well combined. Fill paper-lined muffin cups ( 2 1/2 inches in diameter) 2/3 full with batter. Spoon 1 level Tbsp filling into center of each cupcake. Bake 20-25 minutes or until wooden pick inserted in cake portion comes out clean. Cool. About 2 1/2 dozen cupcakes. In small mixer bowl combine cream cheese, sugar, egg and salt; beat until smooth and creamy. Stir in chocolate chips. Goblin's Delight Filling: Add 2 teaspoons grated orange peel, 4 drops yellow food color and 3 drops red food color to filling before stirring in chips. Valentine Filling: Add 4-5 drops red food color to filling.




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