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    Fluffy Orange Pie

    Source of Recipe


    List of Ingredients

    1 Keebler Graham Cracker Pie Crust (6 oz.)
    1 - 8 ounce package cream cheese, softened*
    1 - 14 ounce can sweetened condensed milk (NOT evaporated milk)
    1 - 6 ounce can frozen orange juice concentrate, thawed
    1 cup (1/2 pint) whipping cream, whipped


    1. In large mixer bowl, beat cheese until fluffy; gradually beat in
    sweetened condensed milk then orange juice concentrate until smooth.
    2. Fold in whipped cream. Pour into pie crust.
    3. Chill 2 hours or until set.
    4. Garnish as desired. Refrigerate leftovers.

    Makes 8 servings.




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