Fluffy Orange Pie
Source of Recipe
List of Ingredients
1 Keebler Graham Cracker Pie Crust (6 oz.)
1 - 8 ounce package cream cheese, softened*
1 - 14 ounce can sweetened condensed milk (NOT evaporated milk)
1 - 6 ounce can frozen orange juice concentrate, thawed
1 cup (1/2 pint) whipping cream, whipped
1. In large mixer bowl, beat cheese until fluffy; gradually beat in
sweetened condensed milk then orange juice concentrate until smooth.
2. Fold in whipped cream. Pour into pie crust.
3. Chill 2 hours or until set.
4. Garnish as desired. Refrigerate leftovers.
Makes 8 servings.