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    Fluffy Strawberry Pie

    Source of Recipe

    Linda's Busy Kitchen

    List of Ingredients

    Graham Cracker Crust (below)

    3/4 C boiling water

    1 package (4-serving size) strawberry-flavored gelatin

    1 tsp grated lime peel

    1/2 C lime juice (4 limes)

    1 1/2 C whipping (heavy) cream

    3/4 C powdered sugar

    1 pint (2 C) strawberries, slightly crushed


    Prepare and bake Graham Cracker Crust (below). Pour boiling water on
    gelatin in large bowl; stir until gelatin is dissolved. Stir in lime
    peel and lime juice. Refrigerate about 1 hour or until very thick
    but not set. Beat gelatin mixture with electric mixer on high speed
    about 4 minutes, scraping bowl occasionally, until thick and fluffy;
    set aside. Beat whipping cream and powdered sugar in chilled large
    bowl on high speed until stiff. Gently stir whipped cream and
    crushed strawberries into gelatin mixture. Pour into crust.
    Refrigerate about 3 hours or until set. Garnish with whipped cream
    and strawberry halves. Cover and refrigerate any remaining pie.

    Graham Cracker Crust

    1-1/2 C (about 20 squares) graham crackers, finely crushed

    1/3 C margarine, butter or spread,* melted

    3 Tbl sugar

    Heat oven to 350 degrees. Mix all ingredients. Press mixture firmly
    against bottom and side of pie plate, 9x 1 1/4 inches. Bake about 10
    minutes or until light brown and then cool.




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