Fruit and Cream Pie
Source of Recipe
List of Ingredients
1 Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
2 cups whipping cream
1/4 cup powdered sugar
3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach
slices or any combination)
Prepare pie crust as directed on package for one-crust baked shell using
9-inch pie pan. Cool 30 minutes or until completely cooled.
In large bowl, combine whipping cream and powdered sugar; beat until stiff
peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate
at least 1 hour before serving. Store in refrigerator.