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    Godiva Hot Chocolate Cake

    Source of Recipe

    CD Kitchen

    List of Ingredients

    Butter and granulated sugar to coat pan
    8 oz. semisweet chocolate squares
    1 C. butter
    1/2 tsp. Godiva® chocolate liqueur
    5 egg yolks
    5 whole eggs
    2 C. confectioners' sugar
    1 C. all-purpose flour
    Vanilla ice cream


    Preheat oven to 350ºF and generously coat an 8-inch soufflé dish with butter, then dust with granulated sugar.

    Melt chocolate and butter over a double boiler. Stir in chocolate liqueur.

    In a large mixing bowl, beat egg yolks and whole eggs with an electric mixer set at low speed. Pour chocolate-butter mixture into bowl while beating. In a medium bowl, sift the confectioners' sugar and flour together. Gradually add this to the chocolate mixture. Mix at high speed until smooth, about 3 minutes. Pour cake mixture into soufflé dish. Bake for 40 to 45 minutes or until cake tests done with a wooden pick. Serve hot with vanilla ice cream.




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