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Recipe Categories:

    Grasshopper Pie

    Source of Recipe

    CD Kitchen

    List of Ingredients

    2/3 cup milk
    24 marshmallows
    2 ounces creme de menthe
    1 ounce creme de cacao
    1 cup whipping cream
    1 1/4 cups chocolate wafer cookie crumbs
    1/3 melted butter
    whipped cream -- optional


    Scald milk in top of double boiler over simmering water. Add
    marshmallows. Stir over simmering water until marshmallows are melted.
    Cool to room temperature. Add creme de menthe and creme de cacao.

    Whip cream and fold into marshmallow mixture. Turn into chocolate crust
    and freeze. Serve with additional whipped cream, if desired

    CHOCOLATE CRUST: Mix chocolate wafers with melted butter. Pat evenly
    onto bottom and up sides of 9" pie pan. Chill.




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