Source of Recipe
List of Ingredients
2/3 cup milk
2 ounces creme de menthe
1 ounce creme de cacao
1 cup whipping cream
1 1/4 cups chocolate wafer cookie crumbs
1/3 melted butter
whipped cream -- optional
Scald milk in top of double boiler over simmering water. Add
marshmallows. Stir over simmering water until marshmallows are melted.
Cool to room temperature. Add creme de menthe and creme de cacao.
Whip cream and fold into marshmallow mixture. Turn into chocolate crust
and freeze. Serve with additional whipped cream, if desired
CHOCOLATE CRUST: Mix chocolate wafers with melted butter. Pat evenly
onto bottom and up sides of 9" pie pan. Chill.