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    Hershey Syrup Cake

    Source of Recipe

    CD Kitchen

    List of Ingredients

    1/2 cup margarine
    1 cup sugar
    4 eggs
    1 cup flour
    1 teaspoon baking power
    1/4 teaspoon salt
    1 - 16 oz. can Hershey Syrup


    Cream margarine and sugar; then add eggs one at a time and beat well, after each. Sift dry ingredients and add to above mixture. Add syrup and bake at 350 degrees for 50 minutes in 13x9 inch pan. Do not over bake. Ice while hot.

    1/2 cup margarine
    1 cup sugar
    1/3 cup milk
    1/2 cup chocolate chips

    Boil margarine, milk and sugar together for two to three minutes. Add chocolate chips, beat until smooth. Pour on cake.




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