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    Homemade Cool Whip

    Source of Recipe


    List of Ingredients

    1 teaspoon gelatin
    2 teaspoons cold water
    3 tablespoons boiling water
    1/2 cup ice water
    1/2 cup nonfat dry milk
    3 tablespoons sugar
    3 tablespoons oil


    Chill a small mixing bowl. Soften gelatin with 2 teaspoons cold
    water, then add boiling water, stirring until gelatin is
    completely dissolved. Cool until tepid. Place ice water and
    nonfat dry milk in the chilled bowl. Beat at high speed until
    mixture forms stiff peaks. Add sugar, still beating,
    then oil and gelatin. Place in freezer about 15 minutes then
    transfer to refrigerator until ready for use. Stir before using
    to retain creamy texture.




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