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    Hot Fudge Sundae Cake

    Source of Recipe


    List of Ingredients

    1 cup flour
    3/4 cup granulated sugar
    2 Tablespoons cocoa
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup milk
    2 Tablespoon oil
    1 teaspoon vanilla
    1 cup chopped nuts, optional
    1 cup brown sugar (packed)
    1/4 cup cocoa
    1 3/4 cup hottest tap water


    Heat oven to 350 degrees. In an ungreased 9-by-9-by-2-inch pan, stir
    together flour, granulated sugar, 2 Tablespoons cocoa, baking powder and
    salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts.
    Combine 1 cup brown sugar and 1/4 cup cocoa and sprinkle over top. Pour hot
    water over batter -- do not stir. Bake 40 minutes; spoon into dessert dishes
    or cut into squares. Invert each square onto dessert plate. Top with ice
    cream and spoon sauce over each serving.
    Makes 9 servings.




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