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    Lemon Snack Cake

    Source of Recipe

    Corner Sweet Shoppe

    List of Ingredients

    1/2 c. butter or margarine
    1 c. sugar
    2 eggs or egg substitute
    1 2/3 c. flour
    3/4 c. milk
    1 tbsp. lemon juice
    1 1/2 tsp. shredded lemon peel
    1/2 tsp. baking soda
    1/4 tsp. salt


    Mix lemon juice into milk and set aside. Preheat oven to 350 degrees. Grease 8x4x2 inch loaf pan. Beat butter at medium speed until softened. Add sugar. Beat 5 minutes until light and fluffy. Add eggs, one at a time, beating until combined. Add lemon peel, milk-lemon mixture, flour, salt and baking powder. Beat until moistened and mixed. Pour batter into loaf pan. Bake 45-50 minutes or until wooden toothpick inserted near middle comes out clean. Cool in pan 10 minutes, then remove from pan.




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