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    Lemon Velvet Cake

    Source of Recipe

    Christmas Cheer

    List of Ingredients

    1 lemon cake mix
    1 cup water
    1/2 teaspoon. lemon extract
    1 (3 oz) box lemon Jell-O
    3/4 cup corn oil
    3 eggs
    2 cups powdered sugar
    1/2 cup lemon juice
    grated rind of 1 lemon


    In a large mixing bowl, beat the cake mix, water, lemon extract, Jell-O, oil
    and eggs for at least 3 minutes. Bake the cake in a 9 x 13 pan according to
    the package directions. When the cake is done, remove from the oven. Take a fork
    and prick the entire top of the cake. Make the holes about 1 inch apart and
    as deep as you can go without tearing the cake. Mix the powdered sugar, lemon
    juice and grated rind in a medium bowl. Pour this mixture over the top of the
    cake while it's still warm.




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