Lemonade Stand Pie
Source of Recipe
List of Ingredients
1/3 c. Country Time Lemonade, Strawberry Lemonade or Raspberry
Lemonade Flavor Drink Mix
1/2 c. water
1 pt. (2 c.) vanilla ice cream, softened
1 tub (8 oz.) Cool Whip topping, thawed
1 prepared Graham Crackere Pie Crust (6 oz. or 9")
Stir drink mix and water until dissolved.
Beat lemonade mixture and ice cream in large bowl with electric mixer
on low speed until blended. Gently stir in whipped topping until
smooth. Spoon into crust. Freeze 4 hours or overnight until firm. Let
stand at room temperature 15 minutes or until pie can be cut easily.
Garnish with lemon slices.
Store leftover pie in freezer. Makes 8 servings.