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    Lucky Mint Cheesecake

    Source of Recipe

    The Pastry Shop

    List of Ingredients

    Prep Time: 15 minutes
    Servings: 8

    1/2 cup (3 ounces) semi-sweet chocolate chips
    1 (14-ounce) can EagleŽ Brand Sweetened Condensed Milk (NOT evaporated milk)
    1 teaspoon vanilla extract
    1 (6-ounce) purchased chocolate flavored crumb pie crust
    11 ounces cream cheese, softened*
    1/2 teaspoon mint extract
    Several drops green food coloring
    1 egg


    Preheat oven to 350°. In small saucepan, melt chips with 1/3 cup of the
    EagleŽ Brand. Stir in vanilla. Spread on bottom of pie crust.
    With mixer, beat cream cheese in large bowl until fluffy; gradually beat in
    remaining EagleŽ Brand, mint extract and green food coloring. Add egg; beat
    on low speed just until combined. Place pie crust on baking sheet; place on
    oven rack. Carefully pour mint mixture over chocolate layer in pie crust.
    Bake 25 minutes or until center is nearly set. Cool. Chill at least 3 hours.
    Store leftovers covered in refrigerator.

    *NOTE: Use 1 (8-ounce) package plus 1 (3-ounce) package cream cheese.




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