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    Luscious Mandarin Orange Cake

    Source of Recipe

    CD Kitchen

    List of Ingredients

    1 18 1/4 ounce package yellow cake mix
    1/2 cup vegetable oil
    1/2 cup chopped walnuts
    4 eggs
    1 11 ounce can mandarin oranges in light syrup -- undrained
    1 20 ounces crushed pineapple in juice -- undrained
    1 package instant vanilla pudding and pie filling
    1 cup Cool Whip® -- thawed


    CAKE: Heat oven to 350ºF. Grease bottom only of rectangular pan,
    13x9x2", or lightly spray with cooking spray.

    Beat cake mix, oil, walnuts, eggs and orange segments in large bowl with
    electric mixer on low speed 30 seconds; beat on medium speed 2 minutes.
    Pour into pan.

    Bake 35-40 minutes or until toothpick inserted in center comes out
    clean. Cool completely, about 1 hour. Frost with Pineapple Frosting.
    Store tightly covered in refrigerator.

    FROSTING: Stir together pineapple and pudding mix (dry). Gently stir
    in whipped topping.




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