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    Mandarin Orange Cake


    Source of Recipe


    4 on 4

    List of Ingredients




    1 box yellow cake mix
    1/4 tsp. baking powder
    1 c. Crisco oil
    4 eggs
    1 (11 oz.) can Mandarin oranges (juice and all)

    Frosting:
    1 (20 oz.) can crushed pineapple
    1 (3 1/4 oz.) instant vanilla pudding mix
    1 (9 oz.) nondairy whipped topping

    Recipe



    Cake: Mix cake mix, baking powder, oil and eggs two
    minutes on medium speed. Add Mandarin oranges and juice, mix

    by hand to prevent mashing orange sections. Pour into three
    8-inch greased and floured cake pans. Bake according to
    directions on cake mix box. Cool completely. Spread filling
    between layers and on tops and sides. Keep refrigerated.
    Butter cream icing can be used and doesn't have to be
    refriger-
    ated.
    Frosting: Mix pudding mix and pineapple with juice
    together; fold in topping.

 

 

 


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