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    Mayonnaise Chocolate Cake

    Source of Recipe


    List of Ingredients

    2 cups cake flour
    1 cup sugar
    6 Tbsp. cocoa
    1/4 tsp. salt
    2 tsp. baking soda
    1 cup mayonnaise
    1 cup cold coffee
    1 tsp. vanilla extract


    Preheat oven to 350'F.
    Grease and flour 2 8-inch round cake pans.
    Stir the dry ingredients together and sift onto waxed paper. In a bowl, beat
    the mayonnaise, coffee and vanilla until thoroughly blended. Add the
    combined dry ingredients and beat until batter is perfectly smooth.
    Divide evenly between the prepared pans and bake for 30 minutes or until
    cake test done. Let cool in pans for 5 minutes before turning out on racks
    to cool completely.




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