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    Milk Chocolate Bar Cake

    Source of Recipe

    Mom's Cooking

    List of Ingredients

    6 milk chocolate bars
    1 2/3 cups boiling water
    2 cups packed light brown sugar
    1 teaspoon salt
    1/2 cup sour cream
    1/2 cup butter or margarine
    2 1/3 cups flour
    2 teaspoons baking soda
    2 eggs
    1 teaspoon vanilla


    Break chocolate bars into pieces. Combine chocolate, butter and boiling water in a medium size mixing bowl. Stir until chocolate is melted. Combine flour, brown sugar, baking soda and salt in large mixing bowl. Gradually add chocolate mixture, beating until completely blended. Add eggs, sour cream, and vanilla. Beat for one minute. Pour into greased and floured 13 by 9 inch pan. Bake at 350 degrees for 35 to 40 minutes. Do a Doneness test by inserting a toothpick in the center. If it comes out without cake dough on it, it is done. Cool completely before cutting.




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