Mix and Match Pudding Pie
Source of Recipe
Linda's Busy Kitchen
List of Ingredients
Prep Time: 1 min
Total Time: 1 min
Makes: 10 servings
Take 2 cups cold milk and 2 pkg. (4-serving size each) JELL-O Chocolate
Flavor Instant Pudding & Pie Filling and mix & match your recipe from these
Pie Crust options
Special Extra choices
COOL WHIP Whipped Topping (8-oz. tub) possibilities
HONEY MAID Graham
1 cup JET-PUFFED Miniature Marshmallows
12 NUTTER BUTTER Peanut Butter Sandwich Cookies, cut crosswise in half
10 OREO Chocolate Sandwich Cookies, cut crosswise in half
Then follow our 3 simple steps:
POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2
min. or until well blended. (Mixture will be thick.)
SPOON 1-1/2 cups of the pudding into 1 (6-oz.) Pie Crust; top with Special
Extras. Gently stir 1-1/2 cups thawed COOL WHIP Whipped Topping into
pudding; spoon over pie.
REFRIGERATE 3 hours. Top with remaining COOL WHIP Whipped Topping just
before serving. Store leftover pie in refrigerator.
KRAFT KITCHENS TIPS
Enjoy a serving of this easy-to-make pie at your next celebration with
family or friends.
Jazz It Up
Remove a few of the Special Extras to use as a garnish. Then, prepare pie as
directed. Garnish pie just before serving.