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Recipe Categories:

    Mix and Match Pudding Pie

    Source of Recipe

    Linda's Busy Kitchen

    List of Ingredients

    Prep Time: 1 min
    Total Time: 1 min
    Makes: 10 servings

    Take 2 cups cold milk and 2 pkg. (4-serving size each) JELL-O Chocolate
    Flavor Instant Pudding & Pie Filling and mix & match your recipe from these

    Pie Crust options
    Special Extra choices
    COOL WHIP Whipped Topping (8-oz. tub) possibilities

    HONEY MAID Graham
    1 cup JET-PUFFED Miniature Marshmallows

    12 NUTTER BUTTER Peanut Butter Sandwich Cookies, cut crosswise in half
    French Vanilla

    10 OREO Chocolate Sandwich Cookies, cut crosswise in half


    Then follow our 3 simple steps:

    POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2
    min. or until well blended. (Mixture will be thick.)

    SPOON 1-1/2 cups of the pudding into 1 (6-oz.) Pie Crust; top with Special
    Extras. Gently stir 1-1/2 cups thawed COOL WHIP Whipped Topping into
    pudding; spoon over pie.

    REFRIGERATE 3 hours. Top with remaining COOL WHIP Whipped Topping just
    before serving. Store leftover pie in refrigerator.


    Enjoy a serving of this easy-to-make pie at your next celebration with
    family or friends.

    Jazz It Up
    Remove a few of the Special Extras to use as a garnish. Then, prepare pie as
    directed. Garnish pie just before serving.




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